Farmers' Market Management Network

Randy Blose, executive chef at the Alliance Country Club, will demonstrate how to make pasta primavera al’olio at this week’s Alliance Farmers’ Market. Blose will use locally grown vegetables and herbs sautéed in olive oil to make the main course dish.
This year, the Alliance Farmers’ Market is authorized to accept Ohio Direction Cards through a [...]

By ELIZABETH KERSJES, The Associated Press Updated 12:46 PM Friday, August 7, 2009
COLUMBUS, Ohio — On a small plot of land owned by Ohio State University, 13 high school students have dedicated their summer vacation to farming. The youths from nearby Metro Early College [...]

The Columbus Dispatch ran an article on the growth of Farmers’ Markets in Central Ohio.  In spite of a  few misquotes and errors,  it was a positive article.
Bumper Crop: Farmers’ Markets sprouting up just about everywere.