Ohio Farmers’ Market Handbook

The Ohio Farmers’ Market Handbook includes:

Resources for Farmer’s Markets:  State and Federal agency contacts plus web resources as well as regional organization with helpful information on regulations affecting Ohio farmers’ markets and vendors.

How to Start a Farmer’s Market in Your Community: A planning guide to starting a farmers’ market from legal structure to vendor recruiting.

Best Practices for Farmer’s Markets: Useful reading for both managers and vendors, the best practices will include tips on marketing, insurance, conflict management, record keeping and more.

An extensive appendix with sample market rules, forms, regulation guides, and glossary.

Take a look at the Ohio FM Handbook – Table of Contents

 

Non-members of FMMN: $25 per Handbook

(3-hole punched with color front and back covers, no binder, shipping included within the continental U.S.)

If you are already a member of FMMN please login to order at the discounted price.

Update Sheets:

COTTAGE FOOD AND BASIC REQUIRED FOOD LABELING COMPONENTS FACTSHEET (3/2012)

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