Resources For Producers

Vegetable and Fruit:

The recordings of the Countryside Conservancy and the Ohio Ecological Food and Farm Association (OEFFA) webinar  series are available online. Click on the links to play the recordings:

Effective Cover Cropping Systems for Specialty Crop Farms
Improving Efficiency on Your Organic Farm
Building Mutually Profitable Relationships with Independent Chefs and Restauranteurs
Advanced Weed Management Techniques
A Systematic Approach for Increasing Fruit and Vegetable Quality on Your Farm

Cottage Foods:

Food Safety (for all vendors):

 Best Practices:

  • The Rutgers Food Innovation Center's new online professional development course: Best Practices for Farmers Market Farmers and Vendors - These comprehensive, online courses provide the practical guidance that vendors and sponsors need to assure successful market operations.